International Journal of Food Sciences and Nutrition Health (IJFN)

International Journal of Food Sciences and Nutrition Health
(IJFN )

International Journal of Food Sciences and Nutrition Health (IJFN ) is an official Journal of Open access Publishers is an International Open Access peer-reviewed online journal, which publishes research articles, reviews/mini-reviews, case reports, letters and guest edited single topic issues in all important areas of energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, food science, Food rheology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional Health.

If you have queries regarding Journal/Publishers/Article or CV Submissions, Please contact at contact@oapublishers.com
submissions@oapublishers.com

International Journal of Food Sciences and Nutrition Health strives with an aspiration to publish reliable source of information by delightfully welcoming your valuable original articles at foodscience@oapublishers.com

Highlights:

  • All the Submitted articles are subjected to peer review process prior to its publication to maintain the quality and the significance of the journal.
  • To be acceptable for publication, an article should be positively considered by two individual reviewers followed by the Editor's consent.
  • All the articles published in the journal can be accessed freely and permanently accessible online immediately upon publication without any subscription charges.


AIM AND SCOPE:

The main aim of the Open Access Publications aspires to covers all the Food Sciences and Nutrition Health related aspects that enables improve public health that is very essential for the welfare of society.

  • Clinical Nutrition
  • Dietary Supplements
  • Food Addiction
  • Food Analysis
  • Food Chemistry
  • Food Conservation and Preparation
  • Food Consumption and Production
  • Food Contamination
  • Food Deficiencies and Disorders
  • Food Hygiene and Safety
  • Food Microbiology
  • Foodomics
  • Food Packaging and Labelling
  • Food Processing Technology
  • Food Rheology
  • Food Safety and Hygiene
  • Food Technology
  • Food Toxicology
  • Malnutrition
  • Market Analysis of Food Testing
  • Metabolism and Nutrition Physiology
  • Nutrigenomics and Molecular Nutrition
  • Nutrition and Food science
  • Paediatric Nutrition
  • Plant and Animal Nutrition
  • Sports Nutrition
  • Editor-in-Chief

    Details will update soon.

    Hao Yu
    Vagner Rodrigues
    suny
    lucky

    Editorial Board

    Editorial Board members will update soon.

    In Press

    Articles will update soon.

    Current Issue

    Articles will update soon.

    Archive



    Volume 1
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    Articles will update soon.

    Submit Manuscript

    Publication Charges

    Others

    Case Report (CR)

    Review (RW)

    Research (RA)

    $689

    $789

    $889

    $999